The menu

Signature Singapore stir-fry chili crab with tomato, onion, ginger, shallot, garlic and egg, served with fried buns.

Whole Dungeness crab stir-fried in black peppercorn sauce with finger pepper, shallot, ginger and scallion.

Crab cluster stir-fried with Thai chili paste, finger pepper, onion and scallion.

Fried whole red snapper with chili and garlic sauce, or sweet and sour sauce.

Spicy holy basil and lemongrass soup with jumbo prawn, mussel, squid and mixed spices.

Spicy lemongrass soup with jumbo prawn, mushroom, kaffir lime leaf, galangal, cilantro, scallion, shallot and roasted chili paste.

Fried jumbo prawn with black pepper and shrimp paste sauce, served with spicy Thai seafood sauce.

Pan-seared Chilean sea bass fillet in assam curry with Chinese eggplant and okra.

Crispy red snapper fillet marinated in turmeric, served with pickled vegetables, sambal sauce, peanut and steamed coconut rice.

Baked whole red snapper with sweet and sour sambal sauce, okra, green bean and finger pepper.

Fried egg noodle in gravy sauce with jumbo prawn, egg and choy sum.

Slow-cooked beef in rendang curry paste, served with steamed coconut rice.

Slow-cooked lamb in Malaysian curry paste, served with steamed coconut rice and roti.

Massaman curry with lamb chop, onion, potato, peanut and fried shallot.

Stir-fried shrimp in the chef's signature sauce with curry leaf, onion, scallion and finger pepper.

Malaysian pork rib soup with mixed herbs and spices, pork belly, shiitake mushroom, tofu skin, enoki mushroom and fried tofu.

Fried wide rice noodle in gravy sauce with pork, shrimp, squid, egg, fish cake and choy sum.

Stir-fried chili and garlic sauce with crispy pork belly, finger pepper and basil.

Stir-fried chili and garlic sauce with crispy duck, finger pepper and basil.

Stir-fried light soy sauce and garlic with Chinese broccoli and crispy pork belly.

Honey and sriracha soy glazed salmon with cabbage, broccoli, cauliflower, snow pea, carrot and baby corn.

Stir-fried soybean paste sauce with fried cod fillet, onion, ginger, celery, scallion, garlic and finger pepper.

Stir-fried sweet chili sauce with fried cod fillet.

Stir-fried salted egg sauce with fried squid, garlic, onion, scallion and bell pepper.

Signature Singapore poached chicken with garlic and ginger rice, served with three signature sauces.

Stir-fried chili and garlic sauce with seafood, finger pepper, fingerroot, young green peppercorn and basil.

Crispy shrimp in sweet and savory tamarind sauce.

Stir-fried spicy chili paste with minced chicken, bamboo shoot, finger pepper and basil.

Malaysian grilled chicken skewers served with peanut sauce.

Malaysian grilled beef skewers served with peanut sauce.

Indian flat bread served with dhal or chicken curry dip.

Crispy pastry baskets with shrimp, jicama and crabmeat filling.

Crispy chicken curry puff served with cucumber sauce.

Crispy vegetarian curry puff served with cucumber sauce.

Crispy pork rinds served with spicy Thai green pepper dip.

Crispy crab meat and cream cheese wontons served with sweet chili sauce.

Crispy chicken and shrimp wontons served with sweet chili sauce.

Crispy shrimp rolls served with sweet chili sauce.

Rice paper rolls wrapped with shrimp and mixed vegetables, served with sweet chili sauce and peanut.

Crispy vegetarian spring rolls served with sweet chili sauce.

Fried tofu served with sweet chili sauce and peanut.

Crispy chive pancakes served with sweet soy sauce.

Lightly battered squid served with sambal aioli.

Grilled marinated whole squid served with spicy Thai seafood sauce.

Fried marinated chicken wings with mixed spices, served with sweet chili sauce.

Fried marinated pork strips served with sriracha sauce.

Fried duck meat wrapped with roti, scallion and cucumber, served with hoisin sauce.

Steamed dumplings stuffed with shrimp, chicken, water chestnut, shiitake mushroom, onion and cilantro, served with sweet black vinegar.

Roasted pork belly and honey-glazed BBQ pork served with hoisin, chili and garlic sauce. Or pick one.

Raw salmon sashimi served with chili and garlic sauce.

Shredded green papaya with grilled shrimp, sting bean, tomato, garlic, Thai chili, peanut and chili-lime dressing.

Pan-seared minced meat with shallot, scallion, cilantro, mint, fried chili, toasted rice powder and chili-lime dressing.

Steamed rice noodle salad with mixed herbs and fried mackerel.

Steamed rice noodle with shrimp, squid, pork rind, Thai chili, garlic, tomato, shallot, cilantro, fermented fish sauce and chili-lime dressing.

Roasted duck meat with roasted chili paste, shallot, celery, cucumber, carrot, scallion, cilantro and chili-lime dressing.

Beef satay, chicken satay, shrimp rolls, fried wontons, spring rolls and chive pancakes.

Stir-fried wide rice noodle in dark soy sauce with shrimp, pork sausage, chive, bean sprout and egg.

Stir-fried egg noodle in dark soy sauce with shrimp, chicken, tofu, chili sauce, bean sprout, tomato, peanut and fried egg.

Steamed egg noodle and thin rice noodle in a spicy, creamy coconut broth with shrimp, chicken, fish ball, bean sprout and boiled egg.

Stir-fried egg noodle in dark soy sauce with shrimp, squid, pork, fish cake, cabbage and choy sum.

Stir-fried egg noodle and thin rice noodle in rich prawn stock with shrimp, squid, pork, fish cake, chive, bean sprout and egg.

Stir-fried thin rice noodle in curry powder sauce with shrimp, chicken, egg, cabbage, carrot, bean sprout, bell pepper, onion, scallion and shallot.

Steamed thin rice noodle in Tom Yum broth with minced chicken, fish ball, bean sprout, scallion, cilantro and peanut.

Steamed egg noodle in a rich, creamy yellow curry broth with fried egg noodle, pickled cabbage, shallot and chili oil.

Steamed coconut rice with fried chicken, anchovy, boiled egg, peanut, cucumber and sambal.

Steamed coconut rice with beef rendang, anchovy, boiled egg, peanut, cucumber and sambal.

Stir-fried rice with sambal, shrimp, chicken, egg, shallot and fried egg.

Stir-fried rice in light soy sauce with shrimp, chicken, egg, pineapple, pea, carrot, cashew nut, raisin, scallion and cilantro.

Stir-fried rice in chili and garlic sauce with finger pepper and basil.

Red curry with roasted duck meat, pineapple, tomato, lychee, finger pepper and basil.

Massaman curry with chicken thigh, potato, onion, peanut and fried shallot.

Stir-fried sambal sauce with shrimp, Chinese eggplant, okra and onion.

Stir-fried sweet tamarind sauce with crispy chicken, cashew nut, onion, scallion and bell pepper.

Stir-fried light soy sauce and garlic with broccoli, cauliflower, snow pea and carrot.

Chicken and shrimp wonton soup with napa cabbage, scallion and cilantro.

Steamed sticky rice with coconut milk, fresh mango and fried mung bean.

Also called tortoise cake. Traditional Malaysian glutinous rice flour cake with mung bean, red bean, taro and black sesame filling.

Pandan-flavored castella cake served with pandan custard and coconut flakes.

Heavy cream, coconut milk, pandan juice, egg yolk and sugar.

Milk, heavy cream, gelatin, lychee syrup and vanilla bean.

Biscoff cookie flavored cheesecake.

Coconut and jackfruit, Thai tea, taro or Thai coffee.

Hot pulled milk tea.